Category Archives: Cooking

Review – Weber Q BBQ

Our old BBQ recently gave up the ghost after almost ten years of service. It was pretty good – particularly for spit roasts. After suffering from a meat deficiency for some months, I finally got up off the couch and … Continue reading

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Chingon – Unpronounceably Delicious

To warm up the crowd at an auction yesterday in our street, the auctioneer pumped up “Chingon” – but admitted nobody at Hocking Stuart had any idea on how to pronounce it. I agree with them… Chingon is a new … Continue reading

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162kms to Fantastic French – Bouchon Bendigo

Bouchon is a great find in Bendigo…Worth driving every one of the 162kms! But let me tell you a little story first that made the discovery all the sweeter! We went out for Dinner Thursday night on our Bendigo sojourn … Continue reading

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Easy All Day Breakfast – And Simple Restaurant Sauces

I have been well recognised as being a zen master of scrambled eggs brekky. Once every week or so, I get the apron on and deliver my wife delicious all day breakfast. Scrambled eggs have been getting a bit boring … Continue reading

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