Monthly Archives: August 2012

Chingon – Unpronounceably Delicious

To warm up the crowd at an auction yesterday in our street, the auctioneer pumped up “Chingon” – but admitted nobody at Hocking Stuart had any idea on how to pronounce it. I agree with them… Chingon is a new … Continue reading

Posted in Cooking, Places to Eat, Reviews | 2 Comments

Unsensored 2012

One of my passions is film photography. The ritual of loading a camera with film, and the delayed analogue gratification inherent in sending off film to be processed in a fast digital world is my equivalent of slow cooking… I … Continue reading

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The Simpsons Writers Pick Their Ten Favorite Obscure Characters

The Simpsons Writers Pick Their Ten Favorite Obscure Characters. I love “Baron von Kissalot” – so many wonderful memories!

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